Yolonda Webster, a chef at the Marine Corps Air Facility Quantico chow hall, prepares to serve food to the judges that she and her partner, Stephanie Parker, prepared for the chef of the quarter cooking competition held at Bruce Hall March 25. - Yolonda Webster, a chef at the Marine Corps Air Facility Quantico chow hall, prepares to serve food to the judges that she and her partner, Stephanie Parker, prepared for the chef of the quarter cooking competition held at Bruce Hall March 25.
From left, Col. Christoper Edwards, head of the Quantico Logistics Division and one of the cookoff judges, gets his sampling from the Marine Corps team of Sgt. Gary King, Sgt. Erik GironGuerrero and Sgt. Austin Nelson. The Oct. 30 cookoff at Bruce Hall pitted this team against two teams of chow hall cooks. - From left, Col. Christoper Edwards, head of the Quantico Logistics Division and one of the cookoff judges, gets his sampling from the Marine Corps team of Sgt. Gary King, Sgt. Erik GironGuerrero and Sgt. Austin Nelson. The Oct. 30 cookoff at Bruce Hall pitted this team against two teams of chow hall cooks.
The dining hall that has served Weapons Training Battalion for more than half a century will be replaced by a facility with nearly four times the capacity, making way for a growing Embassy Security Group. - The dining hall that has served Weapons Training Battalion for more than half a century will be replaced by a facility with nearly four times the capacity, making way for a growing Embassy Security Group.
Sgt. Sergio Montes picks up food from the Bruce Hall “market” line during lunch on Oct. 3. The market theme is part of the menu overhaul that has brought more diners into Bruce Hall in recent months. - Sgt. Sergio Montes picks up food from the Bruce Hall “market” line during lunch on Oct. 3. The market theme is part of the menu overhaul that has brought more diners into Bruce Hall in recent months.
Sodexo worker Takeshia Juggins hands a meal to Sgt. Maj. Therester Cox of Marine Combat Training Battalion School of Infantry East, Camp Geiger, N.C., at the Charlston Market-themed food station that is new to The Basic School’s new chow hall now that it’s opened in the brand-new Lopez Hall. The new chow hall went into operation July 15, 2013. - Sodexo worker Takeshia Juggins hands a meal to Sgt. Maj. Therester Cox of Marine Combat Training Battalion School of Infantry East, Camp Geiger, N.C., at the Charlston Market-themed food station that is new to The Basic School’s new chow hall now that it’s opened in the brand-new Lopez Hall. The new chow hall went into operation July 15, 2013.