U.S. Marine Corps photo by Ida Irby/Released 151019-A-WO769-060.JPG
Oct 21, 2015
Frank Tyeryar, The Clubs at Quantico and Crossroads Events Center executive Chef, teaches the Basic Culinary and Knife Skills course on Oct. 19 at Clubs of Quantico. The course included hand-on demonstrations of how to cut garlic, onion, peppers and purple potatoes.
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