U.S. Marine Corps photo by Eve A. Baker/Released 150325-M-RW124-006.JPG
Apr 2, 2015
Three teams of two chefs competed in the quarterly cooking competition held in Bruce Hall aboard Marine Corps Base Quantico March 25. None of the team members had worked together before and were only able to meet and discuss the menus briefly before the competition. Despite their lack of familiarity with each other’s cooking style, Sgt. Justin Clairmont and Cpl. Leroy Johnson, both of Bruce Hall, took first place in both the formal judging and the people’s choice contest.
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