Marines


Photos

Oct 21, 2015

Frank Tyeryar, The Clubs at Quantico and Crossroads Events Center executive Chef, teaches the Basic Culinary and Knife Skills course on Oct. 19 at Clubs of Quantico. As part of a restaurant group in Maryland, Tyeryar helped to open Asian fusion diner, micro breweries, Spanish tapas restaurant, and upscale seafood restaurants.

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Marine Corps Base Quantico