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MCINCR - Marine Corps Base Quantico

"Crossroads of the Marine Corps"
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Frank Tyeryar, The Clubs at Quantico and Crossroads Events Center executive Chef, teaches the Basic Culinary and Knife Skills course on Oct. 19 at Clubs of Quantico. As part of a restaurant group in Maryland, Tyeryar helped to open Asian fusion diner, micro breweries, Spanish tapas restaurant, and upscale seafood restaurants.
151019-A-WO769-012.JPG Photo By: Ida Irby

Oct 21, 2015
Marine Corps Base Quantico - Frank Tyeryar, The Clubs at Quantico and Crossroads Events Center executive Chef, teaches the Basic Culinary and Knife Skills course on Oct. 19 at Clubs of Quantico. As part of a restaurant group in Maryland, Tyeryar helped to open Asian fusion diner, micro breweries, Spanish tapas restaurant, and upscale seafood restaurants.


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