Frank Tyeryar, The Clubs at Quantico and Crossroads Events Center executive Chef, teaches the Basic Culinary and Knife Skills course on Oct. 19 at Clubs of Quantico. As part of a restaurant group in Maryland, Tyeryar helped to open Asian fusion diner, micro breweries, Spanish tapas restaurant, and upscale seafood restaurants. - Frank Tyeryar, The Clubs at Quantico and Crossroads Events Center executive Chef, teaches the Basic Culinary and Knife Skills course on Oct. 19 at Clubs of Quantico. As part of a restaurant group in Maryland, Tyeryar helped to open Asian fusion diner, micro breweries, Spanish tapas restaurant, and upscale seafood restaurants.

Children make homemade play dough during the Kids in the Kitchen on Monday at the McHugh Woods Community Center. The Exceptional Family Member Program and Families Over Coming Under Stress joined together to show the children how to talk about their feelings and make play dough. - Children make homemade play dough during the Kids in the Kitchen on Monday at the McHugh Woods Community Center. The Exceptional Family Member Program and Families Over Coming Under Stress joined together to show the children how to talk about their feelings and make play dough.