Frank Tyeryar, The Clubs at Quantico and Crossroads Events Center executive Chef, teaches the Basic Culinary and Knife Skills course on Oct. 19 at Clubs of Quantico. As part of a restaurant group in Maryland, Tyeryar helped to open Asian fusion diner, micro breweries, Spanish tapas restaurant, and upscale seafood restaurants. - Frank Tyeryar, The Clubs at Quantico and Crossroads Events Center executive Chef, teaches the Basic Culinary and Knife Skills course on Oct. 19 at Clubs of Quantico. As part of a restaurant group in Maryland, Tyeryar helped to open Asian fusion diner, micro breweries, Spanish tapas restaurant, and upscale seafood restaurants.